An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg using 6 ingredients and 5 steps. Here is how you can achieve that.

I wanted to come up with a rice bowl recipe that would work for breakfast.

Cut the sausages and Japanese leek or green onion on the diagonal so that they'll cook quickly.
This is cooked in no time so take care not to overcook it.
I used breakfast wiener sausages from Glico and mentsuyu sauce from Mizkan. For 2 servings. Recipe by hitkat

Ingredients and spices that need to be Prepare to make An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg:

1. 2 Wiener sausages
2. 1/3 stalk Japanese leek (or green onion)
3. 2 Eggs
4. 30 ml Mentsuyu (2x concentrate)
5. 90 ml Water
6. 2 bowlfuls Plain cooked rice

Steps to make to make An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg

1. Slice the sausages and the leek or green onion on the diagonal. Beat the egg.
2. Put the mentsuyu sauce, water and cut up sausage and leek in a pan and simmer over medium heat.
3. When it comes to a boil, add the beaten egg from Step 1 and put on a lid.
4. When the egg is soft set, turn off the heat.
5. Put everything on top of rice together with some of the sauce to finish.

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So that's going to wrap it up with this special food Recipe of Perfect An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!