Cheeseburger Quesadillas

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Cheeseburger Quesadillas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Cheeseburger Quesadillas is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Cheeseburger Quesadillas is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Cheeseburger Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheeseburger Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Cheeseburger Quesadillas using 7 ingredients and 8 steps. Here is how you can achieve it.
Fun recipe for any occasion. Thousand island dressing is great to dip this in. See my recipe for homemade thousand island...
Ingredients and spices that need to be Prepare to make Cheeseburger Quesadillas:
- 2 1/2 lbs ground meat
- 1 large onion diced (optional)
- As needed meat seasoning (optional)
- 10-15 ea flour tortillas
- As needed butter or margarine
- 12 oz. Shredded cheddar cheese
- As needed dipping sauce of your choice
Instructions to make to make Cheeseburger Quesadillas
- Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp.

- Liberally spread butter on the back of flour tortillas

- Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people)

- Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!)

- Fold tortilla in half and press it flat with your spatula.

- Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides

- After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges.

- Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac

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So that's going to wrap this up for this exceptional food Recipe of Quick Cheeseburger Quesadillas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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