Crunchy Scrambled Egg Wontons

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crunchy Scrambled Egg Wontons. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crunchy Scrambled Egg Wontons is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crunchy Scrambled Egg Wontons is something that I have loved my entire life.
Many things affect the quality of taste from Crunchy Scrambled Egg Wontons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Scrambled Egg Wontons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Crunchy Scrambled Egg Wontons estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Crunchy Scrambled Egg Wontons using 8 ingredients and 7 steps. Here is how you can achieve it.
Love using wontons wraps. Adds nice crunchiness to common dishes :-)
Ingredients and spices that need to be Get to make Crunchy Scrambled Egg Wontons:
- 1 wonton wrappers
- 2 eggs
- 1 salt & pepper
- 1 hotdog finely chopped
- 1 onion powder
- 1 basil
- 1 cooking oil
- 1 shredded cheese
Steps to make to make Crunchy Scrambled Egg Wontons
- cook the chopped hotdogs in oil until they brown a little
- add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones)
- once scramble is done, remove from heat, and add shredded cheese
- let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit
- use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed.
- heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan.
- After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned.
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So that's going to wrap it up for this special food Recipe of Homemade Crunchy Scrambled Egg Wontons. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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