Wiener Sausages Covered in Ketchup

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Wiener Sausages Covered in Ketchup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wiener Sausages Covered in Ketchup is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Wiener Sausages Covered in Ketchup is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Wiener Sausages Covered in Ketchup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiener Sausages Covered in Ketchup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wiener Sausages Covered in Ketchup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Wiener Sausages Covered in Ketchup using 4 ingredients and 3 steps. Here is how you cook that.

My mother once made this. It was really good even though it was only flavoured with ketchup and mustard. Since then I've repeatedly made it. It's nice chilled too, so you can pack it in bentos.

The cuts in the sausages helps the flavours penetrate into the meat. Adjust the amount of ketchup and mustard to your liking (I recommend lots of ketchup). Recipe by richymay

Ingredients and spices that need to be Make ready to make Wiener Sausages Covered in Ketchup:

1. 1 pack Wiener sausages
2. 1 tbsp plus - (to taste) Ketchup
3. 1 tsp plus - (to taste) Grainy mustard
4. 1 dash Oil

Instructions to make to make Wiener Sausages Covered in Ketchup

1. Make fine diagonal cuts in the sausages.
2. Add oil to a heated pan and fry the sausages.
3. When they are cooked through, add ketchup and mustard, and coat.

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So that is going to wrap this up for this special food Recipe of Quick Wiener Sausages Covered in Ketchup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!