A Hot Dog Story

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, A Hot Dog Story. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

A Hot Dog Story is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. A Hot Dog Story is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from A Hot Dog Story, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Hot Dog Story delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Hot Dog Story is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook A Hot Dog Story estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook A Hot Dog Story using 12 ingredients and 11 steps. Here is how you can achieve it.

Just making lunch with what's on hand.

Ingredients and spices that need to be Make ready to make A Hot Dog Story:

1. 1 each Hot dog
2. 2 cup Chicken stock
3. 1/2 medium Yellow onion
4. 1 tbsp Butter
5. 6 medium Crimini mushrooms
6. 1 tbsp Vinegar
7. 1 as needed Salt and pepper
8. 1 each Egg
9. 1 tsp Olive oil
10. 1 dash Sriracha
11. 1 as needed Sauerkraut
12. 1 tsp Whole grain mustard

Steps to make to make A Hot Dog Story

1. I got home hungry from a hike with the dog. First thing, I moved the last I had of a batch of good chicken stock to the burner. I added a hot dog and left them to simmer.
2. I threw some sliced onion in a pan with a knob of butter and started it off at medium.
3. I cleaned and quartered the mushrooms and tossed those into the pan.
4. Took a break to play some guitar.
5. Back to check on progress, I found the stock about where I wanted it, just thick enough to glaze my hot dog. I rolled the hot dog to coat and plucked it onto a cutting board.
6. I emptied the broth into the sautée and added a splash of my vinegar and a little water, then reduced to the thick broth I was looking for. Removed from heat.
   
   https://cookpad.com/us/recipes/356567-simple-homemade-vinegar
7. Sliced the dog to fold it opened like a hot dog raft and placed it in a shallow bowl.
8. Prepared a small non-stick on medium with a swirl of olive oil. When I could feel the heat 2 inches from the pan, I cracked an egg into it.
9. Tasted the brothy sautée and poured it over the split dog.
10. Flipped the egg, and pretty quickly, slid it out onto the split dog.
11. Added some condiments: sauerkraut, sriracha, and a small dab of grain mustard.

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So that is going to wrap this up with this special food Recipe of Ultimate A Hot Dog Story. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!