Chimichanga Dog

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chimichanga Dog. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chimichanga Dog is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Chimichanga Dog is something that I've loved my entire life.

Many things affect the quality of taste from Chimichanga Dog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chimichanga Dog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chimichanga Dog using 6 ingredients and 5 steps. Here is how you can achieve that.

GOT THIS RECIPE FROM THE JULY/AUGUST 2010 ISSUE OF FOOD NETWORK MAGAZINE. IT IS SIMPLE AND QUICK AND A CHANGE FROM THE REG OLD HOT DOG. WHO KNEW THEY WHERE SO VERSATILE?LOL!

Ingredients and spices that need to be Make ready to make Chimichanga Dog:

1. 1 pack hotdog weenies
2. 1 tbsp chili powder
3. 2 beaten eggs
4. 1/2 cup flour for dredging
5. 1 packages shredded chedder cheese or cheese sauce
6. 1 Toppings of your choice:sour cream , jalapenos ,salsa, shredded lettuce, diced tomatoes, etc..

Instructions to make to make Chimichanga Dog

1. HEAT OIL TO 350°F IN DEEP FRYER
   HEAT OVEN AT THE SAME TIME TO 375°F
2. RUB HOT DOGS DOWN WITH CHILI POWDER
   RAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
3. DIP WRAPPED HOT DOG IN EGG, THEN DIP IT INTO FLOUR. SHAKE OF EXCESS AND FRY IN OIL TILL GOLDEN
4. DRAIN ON PAPER TOWELS. PLACE ON COOKIE SHEET
   COVER WITH CHEESE BAKE AT 375°F TILL CHEESE IS NICE AND MELTED.
5. TOP WITH TOPPINGS OF YOUR LIKING..

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