Corn dogs

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Corn dogs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Corn dogs is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Corn dogs is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Corn dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Corn dogs using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Corn dogs:

1. 1 cup wheat flour
2. 1 cup corn flour
3. 2 tbs baking powder
4. 3 tbs sugar
5. 1 tsp salt
6. 1 egg
7. Frankfurters, minibites/smokies or beef viennas
8. Skewers
9. Water or milk

Steps to make to make Corn dogs

1. Mix all the dry ingredients together.
2. Add the egg
3. Gradually add the water or milk, whisk and make a batter thicker than the pancake batter mix well to get a smooth barter.
4. Then take a tall glass or jug and pour the mixture
5. Take your frankfurters, smokies or Vienna ndunga na skewers.
6. Dip them into your mixture inside glass or jug.
7. Make sure thy are well coated

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Corn dogs. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!