Sausage Mummies for Halloween

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sausage Mummies for Halloween. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sausage Mummies for Halloween is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Sausage Mummies for Halloween is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sausage Mummies for Halloween, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Mummies for Halloween delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Mummies for Halloween is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Mummies for Halloween estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sausage Mummies for Halloween using 5 ingredients and 5 steps. Here is how you can achieve that.

These mummies were inspired by Halloween. You can make them like in the photo or customize in your own way.

Ingredients and spices that need to be Take to make Sausage Mummies for Halloween:

1. 1 sheet puff pastry
2. 2 frankfurters, hotdogs or other sausages
3. Mustard, for the eyes
4. Optional: Egg wash
5. Base decoration: Quick oats/ground oats

Instructions to make to make Sausage Mummies for Halloween

1. If the sausages are fat, cut them in half lengthwise so you don’t end up with giant mummies.
2. Cut the puff pastry into strips. Wrap the sausages with the puff pastry, leaving a space open for the face.
3. Put them mummies on a baking tray and brush with egg wash if you like to give it more color.
4. Bake in a hot oven for about 10 minutes.
5. Remove from oven and make the eyes by dotting on a little mustard with a toothpick or fork tip. Placing them on a plate with a layer of quick oats or ground oats gives it a nice effect.

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So that is going to wrap it up for this exceptional food Steps to Make Quick Sausage Mummies for Halloween. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!