Warm and Cozy German Potatoes with Eggs and Sausage

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Warm and Cozy German Potatoes with Eggs and Sausage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Warm and Cozy German Potatoes with Eggs and Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm and Cozy German Potatoes with Eggs and Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Warm and Cozy German Potatoes with Eggs and Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Warm and Cozy German Potatoes with Eggs and Sausage using 6 ingredients and 5 steps. Here is how you can achieve that.

I thought this was a common recipe, but this egg-potato-wiener german potato recipe didn't turn up any hits when I for it. There are no onions, it's not messy, and can be made over and over again as a side dish, so I thought it might be convenient to upload it .

This is a simple recipe you use with just one pan for boiling as well. Use the remaining water to boil both the wieners and potatoes without burning them. Lightly fry the ingredients at steps 4 and 5. The potatoes will become crumbly if you don't. We have an electrical stove at my home. Recipe by Rerere3brothers

Ingredients and spices that need to be Make ready to make Warm and Cozy German Potatoes with Eggs and Sausage:

1. 3 Potatoes (medium)
2. 200 grams Wiener sausages
3. 3 Eggs
4. 1 Salt and pepper
5. 2 tbsp Cooking oil (butter is also OK)
6. 1 tsp Salt

Instructions to make to make Warm and Cozy German Potatoes with Eggs and Sausage

1. Peel the potatoes, and cut it into 1.5-2 cm pieces. Diagonally cut the wieners into 1 cm thick. Beat the eggs.
2. Add oil to a heated pan, and scramble the eggs in the pan. Turn off the heat once the edges start to harden. Transfer the eggs to a different bowl after it has finished cooking in residual heat.
3. Put the potatoes into the same pan from step 2, gradually add water and salt, and cook over medium heat after bringing the water to a boil.
4. Once the potatoes from step 3 can be easily pierced with a chopstick, add the wieners and cook until the water evaporates and the wieners are cooked through.
5. Add the eggs previously set aside in step 2, add salt and pepper to taste, and enjoy after lightly cooking and mixing it together.

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Warm and Cozy German Potatoes with Eggs and Sausage. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!