Authentic German Potatoes!

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Authentic German Potatoes!. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic German Potatoes! is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Authentic German Potatoes! is something which I've loved my whole life.

Many things affect the quality of taste from Authentic German Potatoes!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic German Potatoes! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Authentic German Potatoes! using 9 ingredients and 6 steps. Here is how you cook it.

I was taught this easy and delicious recipe.

Make sure to turn off the heat before adding the mayonnaise and grain mustard. It will burn if you forget.
Eat this dish with bread or with rice.
In German, this dish is called Bratkartoffeln, which means sautéed potatoes.. Recipe by Uraran

Ingredients and spices that need to be Prepare to make Authentic German Potatoes!:

1. Main ingredients:
2. 4 medium Potatoes
3. 80 grams Wiener sausages
4. Flavoring ingredients:
5. 3 tbsp Mayonnaise
6. 1 1/2 tbsp Grain mustard
7. 1 dash Salt
8. 1 dash Coarse ground black pepper
9. 1 dash Olive oil

Instructions to make to make Authentic German Potatoes!

1. Peel the potatoes. Slice thinly and briefly soak in water. Leave in the strainer to drain.
2. Cut the sausages diagonally into moderately thin slices.
3. In a dry frying pan, sauté the sausages over low heat. When the sausages have browned thoroughly, remove from the pan and set them aside on a plate.
4. In the same frying pan, add olive oil, potato slices, salt, and pepper. Sauté until the potatoes turn a transparent white colour.
5. Turn up the heat to medium and add the sausages from step 3. Continue to sauté.
6. When the potatoes and sausage are well mixed, turn off the heat. Add the mayonnaise and grain mustard, mix well, and you are done.

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Authentic German Potatoes!. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!