Cabbage & Sausage Pasta Soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cabbage & Sausage Pasta Soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage & Sausage Pasta Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Cabbage & Sausage Pasta Soup is something that I've loved my whole life.

Many things affect the quality of taste from Cabbage & Sausage Pasta Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage & Sausage Pasta Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage & Sausage Pasta Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Cabbage & Sausage Pasta Soup using 12 ingredients and 5 steps. Here is how you can achieve that.

I really love pasta and tend to make a lot of different kinds. This time I tried coming up with a recipe where I could just throw in any ingredients I had lying around for when I get peckish at night.

You can use any vegetables that you have in your fridge for this recipe Feel free to boil the cabbage along with the pasta. I always add some black pepper at the end. Recipe by Renmoko

Ingredients and spices that need to be Take to make Cabbage & Sausage Pasta Soup:

1. 100 grams Pasta
2. 3 leaves ○Cabbage
3. 2 ○Wiener sausages
4. 1/4 ○Onion
5. 5 cm ○White part of a Japanese leek
6. 1 Mizuna greens
7. 350 ml ●Water
8. 1 ●Soup stock cube
9. 1 1/2 tbsp ●Soy sauce
10. 1 1/2 tbsp ●Sake
11. 1 Vegetable oil or olive oil
12. 1 pinch Coarsely ground black pepper

Steps to make to make Cabbage & Sausage Pasta Soup

1. Boil plenty of water in a saucepan, sprinkle in some salt (not listed in the ingredients), and begin to boil the pasta. ※ Please boil the pasta for 1 minute less than instructed to do so on the packet.
2. Slice each vegetable into bite-sized chunks. I always cut the cabbage into chunks, slice the onion, and cut the wiener sausage and Japanese leek diagonally.
3. Oil a frying pan and begin to stir-fry all of the vegetables (except for the mizuna greens) and the sausages. When the vegetables and sausages are cooked through, add the ● ingredients and leave the mixture to simmer on a medium heat.
4. Place the cooked pasta into the frying pan as well. Give the mixture a taste and adjust it as need. Allow the mixture to cook for a further 1-2 minutes and it's ready.
5. Serve the pasta on a plate and top with mizuna greens and a sprinkling of black pepper to finish.

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So that's going to wrap this up with this exceptional food How to Make Quick Cabbage & Sausage Pasta Soup. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!