Chicken hot shots

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken hot shots. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken hot shots is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken hot shots is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken hot shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken hot shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken hot shots is 3_4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken hot shots estimated approx 15_20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken hot shots using 17 ingredients and 7 steps. Here is how you cook that.

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Bacho aur baron ka favourite hot shots. Make at home for tea time,or for lunch, dinner as a side dish. Good for lunch box. Adjust chilli according to your taste.

Ingredients and spices that need to be Make ready to make Chicken hot shots:

1. For Marination 🌻
2. 300 gms Chicken cubes
3. 1 tsp soy sauce
4. 1 tsp ginger and garlic paste
5. 1 tsp cornflour
6. 1/2 tsp salt /according to taste
7. 1 tbsp hot sauce
8. 1 tsp paprika powder
9. 1 tsp Mustard paste
10. For coating🌻
11. 1 cup Maida /flour
12. 2 tbsp rice flour
13. 2 tbsp corn flour
14. 1 tsp salt
15. 1/2 tsp white pepper
16. 1 tsp black pepper crushed
17. 1 tsp chicken powder /cube

Steps to make to make Chicken hot shots

1. Marinate chicken cubes and keep covered in fridge.
2. Mix all dry ingredients in maida for coating.
3. In a bowl keep water. Now put chicken in dry batter, mix them with finger tips and than put in strainer, toss extra batter and dip in water for a second and remove. Remove extra water by tossing strainer.
4. Again coat in dry batter. When all chicken cubes are coated double deep fry them in hot oil. Till crispy and light golden at medium low flame.
5. When coating is firm keep stirring them for even colour and cooking.
6. Enjoy with any sauce.
7. If no rice powder, just use flour and cornflour. Rice flour gives extra crispness.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Chicken hot shots. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!