Dambun Nama (Dried Meat Floss)

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Dambun Nama (Dried Meat Floss). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dambun Nama (Dried Meat Floss) is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Dambun Nama (Dried Meat Floss) is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Dambun Nama (Dried Meat Floss) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Dambun Nama (Dried Meat Floss):

1. Ram Meat
2. Oil
3. Ginger powder
4. Garlic
5. Scotch bonnets
6. Red bell pepper
7. Onion
8. Seasoning
9. Salt
10. Curry powder
11. Thyme
12. Mixed spices
13. Dry chilli pepper
14. Black pepper powder

Instructions to make to make Dambun Nama (Dried Meat Floss)

1. Boil the meat with spices (salt, seasoning, ginger powder), thyme and onions till it's very tender I.e. it falls apart. Shred the meat by continuous pounding.
2. After pounding, add some more spices(seasoning, garlic and ginger). Add scotch bonnets and red bell pepper, chopped onion, and curry powder to the meat.
3. Heat up oil, add the pounded meat with the ingredients and start turning it with a cooking stick (muciya) continuously on medium flame. Sprinkle some dry chilli pepper and black pepper powder.
4. Keep stirring until it becomes golden brown and dried up. You can do it in batches. When it's done, spread on a tray and allow it to cool/dry for some minutes.
5. Done. It can be eaten as snack or sprinkled over rice or stuffed inside bread.

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Dambun Nama (Dried Meat Floss). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!