Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings using 7 ingredients and 12 steps. Here is how you cook that.

I made this for the birthday party of a friend who loves sweets.

I wanted to make the very best for my friend. This recipe is the result of a few hours of carefully adjusting and making notes about the flavoring ingredients!

Be sure to add the katakuriko dissolved in water a little at a time, until it reaches the desired consistency.
The leftover syrup is good for potato mochi too!
If you use only shiratamako, these will stick to the pan when you brown them, but if you add dumpling flour as well, they won't stick. Recipe by Popotankobu

Ingredients and spices that need to be Take to make Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings:

1. 50 ml Soy sauce
2. 50 ml Mirin
3. 100 ml ◎ Water
4. 100 grams Sugar
5. 2 to 3 tablespoons ◆ Katakuriko
6. 6 tbsp ◆ Water
7. 1 katakuriko and water 1:2 Katakuriko slurry

Steps to make to make Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings

1. Combine soy sauce, mirin, ◎ water, and sugar in a pot over low heat, and bring to a boil.
2. Once large bubbles rise to the surface, turn off the heat and gradually introduce the katakuriko slurry. Mix well as you add it in, and don't dump it all at once.
3. When you first add the katakuriko dissolved in water, the mixture will be cloudy, so cook and stir over low heat until it becomes clear.
4. When the syrup is clear, it's done
5. With 2 tablespoons of katakuriko. It's a bit thick, but still smooth.
6. With 3 tablespoons of katakuriko. It's quite thick, but if you plan to bring the dumplings as gifts, this consistency is better.
7. Here are hints to make delicious dumplings!!
8. . These are soft and chewy, delicious dumplings.
   
   https://cookpad.com/us/recipes/149401-smooth-and-delicious-chewy-dango
9. On the dumpling flour package it says to brown the balls on a gas stove, but what if you have an induction stovetop?! See Step 10.
10. Put the balls in a nonstick pan without oil, and fry over low heat, rolling them around, until they are brown, as in the photos in 9 & 10.
11. Cool before packing in styrofoam containers, which tend to melt easily from heat.
12. Store leftover syrup in the refrigerator or freezer. You can use the syrup for other sauces, or for simmered dishes. The styrofoam container in the photo is from Germany.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!