Sake Lees Mitarashi Dango

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Sake Lees Mitarashi Dango. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sake Lees Mitarashi Dango is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sake Lees Mitarashi Dango is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sake Lees Mitarashi Dango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake Lees Mitarashi Dango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sake Lees Mitarashi Dango is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Sake Lees Mitarashi Dango using 7 ingredients and 4 steps. Here is how you can achieve that.

I love mochi rice cakes. Again, I'm doing something unorthodox, but I experimented with putting sake lees in the sauce for mitarashi dango. Since the sauce is both sweet and savory, it also goes well with other dishes besides mochi, and is an easy way to enjoy sake lees.

In Step 10, if there are still lumps in the sake lees, strain through a tea strainer. Adjust the amount of sake lees and sugar to your liking. If left for too long, the sauce will harden, so use it up as soon as possible! Recipe by miyuki12

Ingredients and spices that need to be Get to make Sake Lees Mitarashi Dango:

1. 10 dango Your choice of dango (such as okara dango) or mochi rice cakes
2. 2/3 tbsp ◎ Sake lees (use the paste type)
3. 1 tbsp ◎ Soy sauce
4. 1 heaping tablespoon ◎ Sugar
5. 1 tbsp ◎ Mirin
6. 2 tsp ◎ Katakuriko
7. 100 ml Water

Steps to make to make Sake Lees Mitarashi Dango

1. In a small sauce pan or small frying pan, combine the ingredients, mix well, then add water, a little at time. See Helpful Hints.
2. Heat over low, and mix continuously until the sauce thickens.
3. It also goes well with cheese. Try it as topping with cheese and panko on sliced eggplants cooked in the microwave.
4. Or, as a dengaku-style topping on eggplants, sprinkled with sesame seeds.

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So that is going to wrap it up with this special food Recipe of Award-winning Sake Lees Mitarashi Dango. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!