Sausage bread rolls/ Chinese hotdog buns

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Sausage bread rolls/ Chinese hotdog buns. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage bread rolls/ Chinese hotdog buns is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Sausage bread rolls/ Chinese hotdog buns is something that I've loved my entire life.

Many things affect the quality of taste from Sausage bread rolls/ Chinese hotdog buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage bread rolls/ Chinese hotdog buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Sausage bread rolls/ Chinese hotdog buns using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sausage bread rolls/ Chinese hotdog buns:

1. 2 Cups Bread flour plus about a handful for kneading
2. 2 Tablespoons Butter Melted
3. 1/2 Tbs Yeast
4. 2 Egg use 1 for egg wash
5. 1/2 Teaspoon Salt
6. 1/2 Cup Milk Warm
7. 3 Tbsp Sugar Use 1 Tsp for proofing the Yeast
8. 10 Hotdog

Steps to make to make Sausage bread rolls/ Chinese hotdog buns

1. Dissolve the Yeast and Sugar in the warm milk
2. In another Bowl, combine the Butter and Eggs and set aside
3. In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed.
4. Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer.
5. Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size.
6. Steam the sausage in boiling water for about 7 minutes. Remove from water and set aside.
7. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times.
8. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.
9. Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy.

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So that is going to wrap it up with this special food How to Prepare Award-winning Sausage bread rolls/ Chinese hotdog buns. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!