Tex's V.I.P. Hot Dog 🐷🍞

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tex's V.I.P. Hot Dog 🐷🍞. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tex's V.I.P. Hot Dog 🐷🍞 is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Tex's V.I.P. Hot Dog 🐷🍞 is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Tex's V.I.P. Hot Dog 🐷🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex's V.I.P. Hot Dog 🐷🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tex's V.I.P. Hot Dog 🐷🍞 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tex's V.I.P. Hot Dog 🐷🍞 estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Tex's V.I.P. Hot Dog 🐷🍞 using 5 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Tex's V.I.P. Hot Dog 🐷🍞:
- 1 frankfurter
- 1 brioche roll
- 1 portion sauerkraut (see recipe in my profile)
- 1 portion pickled red onions (see recipe in my profile)
- as needed dijon or English mustard
Steps to make to make Tex's V.I.P. Hot Dog 🐷🍞
- Slice the roll lengthways along the top

- Pop the frankfurter in to simmering water and cook for 3-4 minutes. Rinse your sauerkraut
- Keeping the sauerkraut and the red onions separate, wrap in a packet made from foil




- Brush the frankfurter with mustard and finish cooking in the skillet on a medium-low heat for 3-4 minutes, with the foil packet, turning occasionally

- Put the 'kraut on the bun first, then the dog, add the onions, and drizzle with your sauce of choice



- Serve and devour...

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