Baked French Toast Sticks (Freezer-Friendly)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Baked French Toast Sticks (Freezer-Friendly). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked French Toast Sticks (Freezer-Friendly) is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Baked French Toast Sticks (Freezer-Friendly) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Baked French Toast Sticks (Freezer-Friendly), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked French Toast Sticks (Freezer-Friendly) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Baked French Toast Sticks (Freezer-Friendly) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Baked French Toast Sticks (Freezer-Friendly):

1. 8 slices thick-cut Texas toast bread
2. 3 large eggs
3. 1 1/2 cups whole milk
4. 1 teaspoon ground cinnamon
5. 2 Tablespoons sugar
6. 2 teaspoons vanilla extract
7. Cooking spray
8. Maple syrup, for serving

Instructions to make to make Baked French Toast Sticks (Freezer-Friendly)

1. Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
2. Cut each slice of bread into three sticks widthwise.
3. In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
4. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
5. Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
6. Remove the French toast sticks from the oven and serve warm with maple syrup.
7. To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
8. This was frozen for 3-4 days before I used any... this worked out great, now the kids can grab and go lol and make their own....

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