Banana Fritters

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Banana Fritters. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Fritters is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Banana Fritters is something which I've loved my whole life.

Many things affect the quality of taste from Banana Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Banana Fritters using 9 ingredients and 6 steps. Here is how you can achieve that.

14.07.2018
#cookpadmalaysia
#food

Ingredients and spices that need to be Prepare to make Banana Fritters:

1. 6 bananas - peeled
2. finely grated zest of 2 limes
3. plus lime wedges - to serve
4. sunflower oil - to shallow-fry
5. icing sugar, ground cinnamon and thick Greek-style yoghurt (optional) - to serve
6. Batter:
7. 1 cup (150 g) plain flour
8. 1/3 cup (65 g) rice flour
9. 2 tsp baking powder

Steps to make to make Banana Fritters

1. Stick a skewer lengthways through the middle of each banana, with enough length sticking out so you can easily grasp it and ensuring it will fit into your frypan, then place on a plate. Sprinkle over the lime zest.
2. For the Batter: Combine all the ingredients with 1/2 tsp salt in a bowl, then, whisking constantly, gradually add 11/2 cups (375ml) water until you have a smooth, thick batter.
3. Fill a large frypan 4cm deep with sunflower oil and heat to 180°C (a cube of bread will turn golden in 45 seconds when the oil is hot enough).
4. In two batches, dip the bananas into the batter until evenly coated, then carefully lower into the oil (make sure you don’t overcrowd the pan). Fry the fritters for 2-3 minutes each side, until golden and crisp.
5. Using a slotted spoon, carefully remove the fritters and drain on paper towel. Repeat with the remaining fritters. Set aside to cool slightly.
6. When ready to serve, dust fritters with icing sugar and cinnamon. Serve with lime wedges on the side, with Greek-style yoghurt, if using.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Banana Fritters. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!