Chicken Pulao

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicken Pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Pulao is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Pulao is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pulao estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Pulao using 30 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken Pulao:

1. 1 kg chicken
2. 3 each onions
3. 3 each tomatoes
4. 3 tbsp ginger garlic paste
5. 3 tbsp coriander mint paste
6. 2 each clove
7. 2 each cardamom
8. 1 small cinnamon stick
9. 1 each bay leaf
10. 1 tsp peppercorn
11. 1 tsp chilli powder
12. 1 tsp garam masala
13. 1 tsp coriander powder
14. 1/2 tsp turmeric powder
15. 1 tsp coriander powder
16. 2 tbsp oil
17. 4 cup rice
18. marinade
19. 2 tbsp yoghurt
20. 1 tsp chilli powder
21. 2 tsp garam.masala powder
22. 1 1/2 tsp salt
23. 1 tsp turmeric powder
24. 1 tbsp oil
25. 2 tsp green chilli paste
26. garnish
27. 1 tsp saffron
28. 2 tsp milk
29. 1 tbsp coriander
30. 2 tbsp sliced deep fried onions

Steps to make to make Chicken Pulao

1. For marinating, make little slits on the chicken pieces and rub in all the ingredients of the marinade and cover and leave for 20 minutes in a warm place
2. Heat oil and add cloves, pepper corns, cardamom, bay leaf and cinnamon and fry until fragrant
3. Add sliced onions and ginger garlic paste and fry for 5-7 minutes till golden brown
4. Add coriander mint paste and fry for 2-3 minutes
5. Add the chilli, turmeric, coriander and garam masala powders. Add salt if required. marinade already contains salt.
6. Add the marinated chicken pieces and cook till the skin is slightly brown.
7. Add the uncooked rice with required amount of water. Usually twice the amount of rice.
8. Put in a pressure cooker and cook for twenty minutes or two whistles
9. Leave to cool down a little and open. Dissolve the saffron in the milk and add to the biryani with coriander leaves and fried onions.
10. Serve with yoghurt Raita. (yoghurt, cucumber pieces, salt,pepper and coriander leaves)

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So that's going to wrap this up with this special food Recipe of Favorite Chicken Pulao. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!