Curd rice from leftover rice

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Curd rice from leftover rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curd rice from leftover rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Curd rice from leftover rice is something that I've loved my entire life.

Many things affect the quality of taste from Curd rice from leftover rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice from leftover rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice from leftover rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice from leftover rice estimated approx 15-20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Curd rice from leftover rice using 17 ingredients and 10 steps. Here is how you can achieve it.

#left

Rice is a thing that always gets left in our home.
This recepie would be amazing to utilise such rice.
Sometimes rice becomes sticky while boiling. Such rice can also be utilised in this recepie.
It's also a very easy and healthy rceepie........

Ingredients and spices that need to be Get to make Curd rice from leftover rice:

1. 1&1/2 cup leftover rice
2. Curd preparation
3. 1 1/2 cup Curd (or according to quantity of rice)
4. as per taste Salt
5. 1/2 tsp - Jeera powder
6. 1/2 tsp - red chilli powder
7. 1/4 tsp - black pepper
8. leaves Some crushed pudina
9. Tadka
10. as required Oil
11. 1/2 tsp - rai
12. 1/2 tsp red chilli powder
13. 2 tsp - dhania powder
14. 1/4 tsp - garam masala
15. 5-6 curry leaves(kadhi pata)
16. 1-2 tsp grated ginger
17. 1/2 tsp hing

Instructions to make to make Curd rice from leftover rice

1. First in a bowl take curd just as same quantity as that of rice.
2. Whisk the dahi well add a little water if dahi looks too thick.
3. Now to that add salt, jeera powder, red chilli powder, black pepper and pudina and mix that well
4. For tadka in a frying pan take some oil and heat it on medium flame
5. To that add rai let that pop and then add hing
6. Now add red chilli powder, dhania powder and garam masala and add curry leaves and ginger
7. Now add the tadka to the curd.mix the curd well
8. Now take all of your leftover rice and put the curd mixture into the rice
9. Garnish with some coriander.
10. Amazing curd rice is readyyy

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Curd rice from leftover rice. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!