Curd Rice

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Curd Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Curd Rice is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Curd Rice is something which I've loved my whole life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 6-7 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Curd Rice using 16 ingredients and 4 steps. Here is how you cook it.

This recipe curd rice is best for summer scrotching heat to keep one cool and from stroke.

I prepared this simple recipe with some fried dals, ground nuts and curd . It's delicious and goes well with Urad dal Bodi , sago papad and homemade sweet mango pickle.
#weekwhite

Ingredients and spices that need to be Make ready to make Curd Rice:

1. 1 bowl cooked rice
2. 1/4 cup fresh curd
3. 1 tsp desi ghee
4. 1/3 tsp ponch phutan
5. 4-5 curry leaves
6. 1 pinch asafoetida
7. 1 green chilli chopped
8. 1/2 tsp grated ginger
9. 1 tsp split urad dal
10. 1 tsp chana dal
11. 1 Tbsp roasted groundnut
12. 1/2 tsp chaat masala
13. 1 Tbsp chopped green coriander
14. As needed Urad dal bodi
15. As required Sogo coloured papad
16. as required Sago masala flat papad

Instructions to make to make Curd Rice

1. Heat ghee on a pan. Add ponch phutan, curry leaves and allow to splutter the phutan.
2. Mix both the dals and hing powder. Saute on low flame.
3. Add groundnuts, ginger and fry for a minute. Mix the cooked rice and saute for a minute.
4. Switch off the flame, mix beaten curd with the rice well. Garnish with chopped coriander.
   
   Relish and enjoy with bodi, papad and pickle.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Curd Rice. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!