Egg Biryani

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Egg Biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Egg Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani estimated approx 60 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Egg Biryani using 18 ingredients and 12 steps. Here is how you can achieve it.

It is one of the easiest Biryani recipe,full of flavour and nutrition #boxweek13 clue: Egg

Ingredients and spices that need to be Get to make Egg Biryani:

1. 4 egg
2. 1.5 cup rice
3. 2 tablespoon whole garam masala
4. 2 onions
5. 1 tomato
6. 2 tablespoon ginger garlic paste
7. 1/2 cup curd
8. 1/4 cup mint leaves
9. 1/4 cup coriander leaves
10. 4 tablespoon oil
11. 2 tablespoon ghee
12. 1/2 teaspoon turmeric powder
13. 1 teaspoon red chilli powder
14. 1 teaspoon coriander powder
15. 2 teaspoon biryani masala
16. as per taste Salt
17. 3 cups Water
18. 2 green chillies

Steps to make to make Egg Biryani

1. Waah rice and keep aside for 30 mins
2. Boil eggs with some salt
3. Peel eggs give slits, take a pan heat some oil, add turmeric powder, red chilli powder, coriander powder and salt now add eggs and cover it properly in masala keep aside
4. Slice onion and fry till golden brown keep aside
5. In a pan add oil, ghee, once hot, add whole garam masala, add chopped onion
6. Once onion is brown add ginger garlic paste fry till raw smell goes
7. Now add chopped tomato add salt and cook till tomatoes are mushy
8. In a bowl take curd add dry masalas and mix nicely add to onion tomato mixture
9. Cook on low flame, till oil separates
10. Add water and salt allow it to boil add rice and cook till 25 % water remains
11. Now add eggs, fried onions, chopped mint leaves and cover and cook on dum for 10 mins
12. Once done switch off flame, add chopped coriander leaves and serve with chutney or raita

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Egg Biryani. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!