Foxnuts Dosa / Makhana Dosa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Foxnuts Dosa / Makhana Dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Foxnuts Dosa / Makhana Dosa is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Foxnuts Dosa / Makhana Dosa is something that I've loved my entire life.

Many things affect the quality of taste from Foxnuts Dosa / Makhana Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foxnuts Dosa / Makhana Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foxnuts Dosa / Makhana Dosa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Foxnuts Dosa / Makhana Dosa using 17 ingredients and 5 steps. Here is how you can achieve that.

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#dosa
Popular savoury snack made from Foxnuts ( makhana), barnyard millet ( samo rice), flavoured with tomato ,spices.
Served with coconut- peanut chutney.

Ingredients and spices that need to be Make ready to make Foxnuts Dosa / Makhana Dosa:

1. 1 1/2 cup foxnuts (makhana)
2. 3/4 cup barnyard millet/samo rice
3. 1 medium red ripe tomato
4. 3 spicy green chillies
5. 1 " ginger
6. Salt to taste/sendha salt
7. 2 tbsp finely chopped fresh coriander leaves
8. 1 tsp cummin seeds
9. Ghee for roasting
10. For coconut peanut chutney
11. 1/2 cup coconut pieces
12. 2 tbsp raw peanuts
13. 1 green chilli
14. 1/2 " ginger
15. 2 tbsp finely chopped fresh coriander leaves
16. Salt to taste/sendha salt
17. Fresh curd as required to make chutney

Instructions to make to make Foxnuts Dosa / Makhana Dosa

1. Wash and soak foxnuts, samo rice separately for 1 hour.
2. Grind green chillies,ginger, soaked foxnuts, samo rice, chopped tomato, corainder leaves in mixer jar to make smooth batter. Transfer it in mixing bowl. Add salt, cummin seeds and chopped fresh coriander leaves. Add little water to make dosa batter. Mix well and keep aside for 1/2 hour.
3. Meanwhile make coconut peanut chutney. Add peanut coconut pieces, green chilli, ginger,salt, corainder leaves. Grind coarsely. Add fresh curd and grind it again to make smooth chutney.
4. Heat Dosa griddle (tawa). Grease with oil, wipe with tissue paper. Pour a laddleful of prepared foxnuts dosa batter. Spread in circular motion to make round dosa. Drizzle melted ghee. Cook on slow medium flame till crispy golden. Flip over and roast another side. Similarly prepare all.
5. Serve/Relish delicious hot Foxnuts Dosa with coconut-peanut chutney.

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So that's going to wrap this up with this special food Recipe of Favorite Foxnuts Dosa / Makhana Dosa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!