Rice Flour Yogurt Cake with Kiwi

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Rice Flour Yogurt Cake with Kiwi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Rice Flour Yogurt Cake with Kiwi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rice Flour Yogurt Cake with Kiwi using 8 ingredients and 10 steps. Here is how you cook that.

I tried to come up with a quick dessert recipe that brings out the freshness and nutritional goodness of kiwis.

Please adjust the cooking time depending on your microwave and oven. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Rice Flour Yogurt Cake with Kiwi:

1. 100 grams Rice flour
2. 1/2 tsp Baking powder
3. 2 Eggs
4. 70 grams Granulated sugar
5. 50 grams Butter
6. 100 grams Yogurt
7. 1 tsp Lemon juice
8. 2 Kiwi

Instructions to make to make Rice Flour Yogurt Cake with Kiwi

1. Peel the kiwis. Cut one into thin, round slices. Set 9 slices aside. Mince the rest of the slices and the other kiwi.
2. Place the butter in a heatproof dish, and microwave for about 40 seconds at 500-600 W to melt. Preheat the oven to 180℃.
3. Break the eggs into a bowl, and put it over a double boiler. Add the granulated sugar in 2-3 batches. If you are using a hand mixer, whip at a high speed.
4. When the mixture is warm to the touch, remove from the double boiler. When it starts to turn white and thick, reduce the speed of your hand mixer and continue to mix for another 3 minutes to create a smooth texture.
5. Add the yogurt and lemon juice, and mix.
6. Sift in the rice flour and baking powder, and fold them in with a spatula. Add the minced kiwis and the butter from Step 2, and mix evenly.
7. Pour into a pan lined with baking parchment, and bake in a preheated oven for 10 minutes at 180℃. Then, remove from the oven.
8. Arrange the kiwi slices on top, and bake in the oven again for another 20 minutes at 180℃.
9. When baked, remove from the pan. Open up the parchment paper, and let it cool.
10. Cut into pieces, and serve on a plates.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Rice Flour Yogurt Cake with Kiwi. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!