Spinach rice wth potato kofta curry and Naan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Spinach rice wth potato kofta curry and Naan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach rice wth potato kofta curry and Naan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Spinach rice wth potato kofta curry and Naan is something that I have loved my entire life.

Many things affect the quality of taste from Spinach rice wth potato kofta curry and Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach rice wth potato kofta curry and Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Spinach rice wth potato kofta curry and Naan using 43 ingredients and 30 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Spinach rice wth potato kofta curry and Naan:

1. Ingredients. For spinach Rice
2. 200 gm Spinach chopped
3. 2 cup Boiled Basmati rice
4. 1 Chopped onion
5. 1-2 Green chilli
6. 1 tsp Ginger garlic paste
7. 1/2 tsp Cumin seeds
8. 2 Bey leaf
9. 2 Big cardamom
10. 3-4 Small cardamom
11. 2-3 Cinnamon
12. 1/4 tsp Red chilli powder
13. 1/4 tsp Garam masala
14. Salt according taste
15. 2-3 tsp Oil/ghee
16. Ingredients. Fr Aaloo kofta curry 👇
17. 2-3 Boil potatoes
18. 2 Tsp Cornflour
19. 2 Bey leaf
20. 1/2 tsp Cumin seeds
21. 2 Chopped onion
22. 5-6 Garlic cloves
23. 1" Ginger
24. 2 pinch Hing
25. 2 Chopped Tomato
26. 1/2 cup Chopped coriander leaves
27. 1 tsp Kasuri methi crushed
28. 1/2 tsp Coriander powder
29. 1tsp Red chilli powder
30. 1/2 tsp turmeric powder
31. 1 tsp Garam masala
32. to taste Salt
33. Intregrents of Naan
34. 2 cup All purpose flour
35. 1cup Curd
36. 1 tsp Baking powder
37. 2 pinch Baking soda
38. 2 tsp Oil
39. to tasteSalt
40. 1 tsp Black til
41. 2-3 tsp Butter
42. 1-2 pinch Sugar
43. 3-4 tsp Chopped coriander leaves

Instructions to make to make Spinach rice wth potato kofta curry and Naan

1. Method of spinach Rice 👇
2. Wash spinach and boil it
3. Then grind spinach with green chilli
4. Now heat oil in pan add cumin seeds bey leaf both cardamon Cinnamons and fry it fr 2 mints
5. Add ginger garlic paste and fry 1 mint more
6. Now put boil basmati rice and grind spinach salt and all spices according to taste and fry nicely on medium flame
7. Ready healthy spinach rice
8. Method of potato kofta curry👇
9. Mash boil potatoes First and add cornflour Salt and 2pinch mirch powder and 2 pinch gram masala in it and make small small ball of it and deep fry all balls
10. Grind onion garlic ginger and green chilli nicely
11. Heat oil in Pan add cumin seeds bey leaf and 1-2pinch hing
12. Now add grind onion paste and fry it till turn colour brown
13. Add tomato paste and fry
14. Fry it on medium flame fr 5-7 mimts
15. Add all spices salt and kasturi methi and fry again for 3-4 mints
16. Now pour one glass water in it mix well and let it boil
17. After 2-3 mints put all fried potato balls and in it
18. Cover it and cook... Be careful balls didn't break... Always check it
19. Now at last add chopped coriander and let gravy thick
20. Koftas properly cook and gravy turns thick off the flame
21. Ready tasty potato kofta curry
22. Method of Naan 👇
23. Take all purpose flour pinch of sugar Salt baking powder soda oil and curd and make dough of it
24. Give it rest for 20-30 mints
25. Now Heat iron tava... Take a dough and roll it in oval shape
26. Apply water on one side of naan properly
27. Now put naan on tava frm water side to stick Nicely on it
28. When bubles comes grish it wth butter sprinkle some black till and chopped coriander
29. Then turn tava and roast naan directly on high flame
30. Roast it nicely... Now ready to serve..

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