Curd Rice with samo

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Curd Rice with samo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Curd Rice with samo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Curd Rice with samo is something that I have loved my entire life. They're nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook Curd Rice with samo using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Curd Rice with samo:

1. 1/2 cup samo rice (washed and soaked for 10..12 minutes & drained)
2. 1 cup Curd
3. 1/4 cup Milk
4. to taste Salt
5. 1 tsp ghee
6. 1/2 tsp Cumin seeds
7. 1 Red chilli dry
8. 1/2 cup Cashew/ peanuts
9. 1/2 cup chopped cucumber
10. as needed Coriander leaves
11. as needed Pomegranate kernels to garnish

Steps to make to make Curd Rice with samo

1. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
2. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
3. For tempering...
   Heat a tsp of oil..
   Add cashew/ peanuts.. roast for a minute.. add cumin seeds.. red chilli.. coriander leaves.
   Add the tempering to chilled curd rice.
4. Garnish with pomegranate pearls and coriander leaves before serving

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So that is going to wrap this up with this exceptional food Recipe of Perfect Curd Rice with samo. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!