Curd rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Curd rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Curd rice is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Curd rice is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Curd rice using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Curd rice:

1. 1/2 cup boiled rice
2. 1 cup thick Yoghurt/curd
3. To taste Salt
4. For tempering:-
5. 1/2 tsp Sesame Oil
6. 1/2 tsp Mustard seeds
7. 1 pinch Asafoetida (optional)
8. A few Curry leaves
9. 1 tiny piece of fresh Ginger chopped finely
10. 1 Green chilli finely chopped
11. For Garnishing:
12. Handful Pomegranate
13. few fresh Coriander leaves chopped

Instructions to make to make Curd rice

1. Half cup of rice boiled nicely and mashed slightly
   (do not use Basmati Rice/ Delhi Rice for it would not be suitable for South Indian Yoghurt or Curd Rice, instead use Sona Masuri or any such Rice)
2. Now add 1 cup of thick Yogurt/ Curd and mix it with the mashed up Rice nicely. If needed you can add some water.
3. Add Salt to taste.Heat a small pan with oil, once hot, add the Mustard seeds and let them Crackle.
4. Then add all the other ingredients for the tempering, saute for a second and pour the tempering on the prepared Yogurt / Curd Rice, and garnish it with coriander leaves and pomegranate.
5. Enjoy this deliciously cool dish to beat the hot summer. Goes well in summer or winter. Serve curd Rice with some nice tangy pickle.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Curd rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!