Curd Rice

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Curd Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Curd Rice is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Curd Rice is something which I've loved my whole life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Curd Rice using 8 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Curd Rice:

1. 1 bowl plain boiled rice
2. 2 sp oil/ghee
3. 1/3 sp rai
4. 1/4 sp cumin seeds
5. 6-7 curry leaves
6. 2 red chillies
7. to taste Salt
8. 3 sp curd

Instructions to make to make Curd Rice

1. Boil rice in water. Add some salt to your taste. Drain extra water from it.
2. In a bowl add 1 bowl of boiled rice. Add curd to it and some salt if required. Mix it well.
3. In a tadka pan,or any pan you have add oil, once heated add jeera and rai to it, once they crackle add two whole red chillies a second later add curry leaves. Cook for few seconds and add it to the curd rice. Mix it well and serve it at room temperature. It's an ideal recipe for Tiffin's as it can be eaten cold. Enjoy.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Curd Rice. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!