Doi Chire/Pohà/Flattened rice with curd

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Doi Chire/Pohà/Flattened rice with curd. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Doi Chire/Pohà/Flattened rice with curd is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Doi Chire/Pohà/Flattened rice with curd is something which I have loved my whole life.

Many things affect the quality of taste from Doi Chire/Pohà/Flattened rice with curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Chire/Pohà/Flattened rice with curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Doi Chire/Pohà/Flattened rice with curd using 6 ingredients and 1 steps. Here is how you can achieve that.

#nofire /post-3
This is a healthy breakfast item and also a comfort food of Bengalis.It also forms a part of religious festivals like puja or marriage etc.It is also a delicious and soothing dessert and can also be enjoyed in lunch or dinner also.It involves no cooking and can be prepared within minutes.Fruits like banana or mango is mashed and added and best served chilled.

Ingredients and spices that need to be Make ready to make Doi Chire/Pohà/Flattened rice with curd:

1. 1 bowl chire/poha or flattened rice
2. 1 cup misti doi /sweet curd
3. 1 banana
4. 1 tbsp raisins
5. 4 batasha
6. 1 tsp Sugar or honey

Instructions to make to make Doi Chire/Pohà/Flattened rice with curd

1. Wash poha and drain water completely.Crush batasha (Indian sweet made of sugar or jaggery) and add it to poha.Sugar or sugar free or honey may also be used instead of batasha.Add misti doi.Slice banana and mash and add it to poha.Mix all and serve chilled with slices of banana and raisins.2 pieces of kalakand may be added but optional.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Doi Chire/Pohà/Flattened rice with curd. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!