Khatta dhokla

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Khatta dhokla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Khatta dhokla is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Khatta dhokla is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Khatta dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khatta dhokla is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khatta dhokla estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Khatta dhokla using 10 ingredients and 8 steps. Here is how you cook it.

Another snack frm Gujarat...great snack for evening or morning breakfast..
#weekwhite

Ingredients and spices that need to be Take to make Khatta dhokla:

1. 1 Cup urad dal
2. 3 cup rice
3. 2 tbsp ginger green chillies paste
4. as per taste Salt
5. 1 cup curd
6. As needed Eno fruit salt
7. 1 tbsp mustard seeds
8. as required Curry leaves
9. 2 green chillies slits
10. 2 tbsp oil

Instructions to make to make Khatta dhokla

1. Soak dal and rice for 4 hrs
2. After 4 hrs.. Grind it into fine paste and keep aside for 6 to 8 hrs... Till it ferments
3. Once fermented add curd, salt, ginger green chillies paste... Mix well
4. Now add eno... Mix it gradually
5. Now grease dhokla plate or any thali.. And steam it for 15 to 20 mins...
6. Cool it and cut it into desired shape
7. For tadka:
   Heat oil.. Add mustard seeds, curry leaves and green chillies
8. Put tadka on dhoklas.. Serve it with green chutney

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Khatta dhokla. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!