Kofta Pulao (yakhni Pulao) 🤤

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Kofta Pulao (yakhni Pulao) 🤤. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kofta Pulao (yakhni Pulao) 🤤 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Kofta Pulao (yakhni Pulao) 🤤 is something which I have loved my whole life.

Many things affect the quality of taste from Kofta Pulao (yakhni Pulao) 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofta Pulao (yakhni Pulao) 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kofta Pulao (yakhni Pulao) 🤤 is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kofta Pulao (yakhni Pulao) 🤤 estimated approx 40 minutes..

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kofta Pulao (yakhni Pulao) 🤤 using 19 ingredients and 6 steps. Here is how you can achieve it.

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Presenting one of my most favourite pulao recipe. Kofta pulao is everyone's favourite in my family. Especially my amma abba love it. What a perfect combination of aromatic rice with rich broth and delicious meatballs. Dogive it e try in your kitchen you will love it and try it again and again insha Allah😁😋😍

Ingredients and spices that need to be Make ready to make Kofta Pulao (yakhni Pulao) 🤤:

1. 20-22 meatballs
2. 3 glass broth/yakhni camel/beef/mutton
3. 750 grams rice (soaked)
4. 1/2 cup oil
5. 2 onions finely sliced
6. 2 tbs ginger garlic paste
7. 1 tomato large chopped
8. 10-12 green chillies crushed/paste
9. 1/2 cup yoghurt
10. 1 tbs cumin seeds
11. 2 cinnamon sticks
12. 12-15 black pepper pods
13. 6-8 cloves
14. 1 black cardamom
15. 2-3 bay leaves
16. 1 tsp whole spice powder
17. 3-4 whole green chillies
18. As per taste salt
19. As required water

Steps to make to make Kofta Pulao (yakhni Pulao) 🤤

1. Heat oil add onion and whole spices
2. Fry until golden brown add ginger garlic paste fry for 2 minutes add green chillies (blended with yoghurt)
3. Fry for 2 minutes add tomato salt and whole spice powder. fry until oil seperates. Now add meatballs. Fry for 2 to 3 minutes carefully.
4. Now add broth/yakhni with fat. Add whole green chillies. Let it boil cover and cook for 15 minutes until meatballs get tender. Add soaked rice.
5. Add water if required.Cook until water dries cover and simmer for 10 to 12 minutes.
6. Dish it out and serve with raita and salad.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Kofta Pulao (yakhni Pulao) 🤤. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!