Lamb's tongues meat fatteh

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Lamb's tongues meat fatteh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb's tongues meat fatteh is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Lamb's tongues meat fatteh is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lamb's tongues meat fatteh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb's tongues meat fatteh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you cook it.

Probably 90 per cent of people who live in Tripoli have this dish for breakfast. It’s always served on one big plate that friends, family and neighbours share.🍽️

Ingredients and spices that need to be Get to make Lamb's tongues meat fatteh:

1. for lamb's tongue preparation
2. lamb's/sheep's tongues meat
3. spices:Onions
4. stick Cinnamon
5. Nutmeg seed
6. 2 bay leaves
7. 2 cardamoms seed
8. salt and vinegar for tongue's meat strelization
9. boiled water as desired
10. wash tongue's meat very well, drizzle with salt and vinegar
11. in a pot, boil the tongue's meat
12. add all spices mentioned above till well done
13. cubes peel and cut into
14. drain and put aside the bouillon then add the chopped meat
15. add the salt and spices as desired
16. Ingredients for Fatteh preparation
17. 1 cup rice cooked in bouillon
18. 1 cup bouillon (more or less as desired)
19. 3 loaves lebanese/arabic bread (more or less depends on loaf
20. 1/2 teaspoon salt (more or less as desired)
21. 2 spoons margarine or butter as desired
22. 1 kg yogurt
23. 2 smashed garlic gloves
24. 1/2 teaspoon salt (more or less as desired)
25. For garnish:
26. 100 g fried nuts in margarine or oil as desired

Instructions to make to make Lamb's tongues meat fatteh

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
4. Add the yogurt mix with tahine above the chopped meat.
5. Sprinkle some spices.
6. Pour some heated margarine with fried nuts above Fatteh.
7. Served directly.
8. Made By:Rania Issa

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Lamb's tongues meat fatteh. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!