Leftover rice curd with jaggery

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Leftover rice curd with jaggery. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover rice curd with jaggery is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Leftover rice curd with jaggery is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Leftover rice curd with jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice curd with jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Leftover rice curd with jaggery using 3 ingredients and 6 steps. Here is how you cook that.

#leftovers

Ingredients and spices that need to be Take to make Leftover rice curd with jaggery:

1. 50 gm rice
2. 100 gm curd
3. Jeggry as per taste

Instructions to make to make Leftover rice curd with jaggery

1. Leftover rice take in a plate
2. Add the curd
3. Add the jeggry.
4. Now all items mix well
5. Serve it to eat at lunch.
6. Very tasty and good for health this dish.

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So that is going to wrap this up for this special food Recipe of Award-winning Leftover rice curd with jaggery. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!