Sweet and spicy prawn and coconut curry with rice noodles

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sweet and spicy prawn and coconut curry with rice noodles. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and spicy prawn and coconut curry with rice noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and spicy prawn and coconut curry with rice noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and spicy prawn and coconut curry with rice noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and spicy prawn and coconut curry with rice noodles estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Sweet and spicy prawn and coconut curry with rice noodles using 14 ingredients and 16 steps. Here is how you can achieve that.

This is a really easy recipe that can be adapted from all sides depending on what ingredients you have on hand. The only really important ingredients are coconut milk and ginger - all other spices can be improvised as can the protein (here prawns, but could also be chicken or tofu).

Ingredients and spices that need to be Prepare to make Sweet and spicy prawn and coconut curry with rice noodles:

1. 1 bag frozen prawns
2. 1 packet rice noodles
3. 200 ml. coconut milk
4. 1 onion
5. 1 bunch spring garlics (or 2 cloves garlic)
6. 1 red chilli pepper (or green)
7. 2 tbsp hot oil (see photo in step 3) or 1/2 tsp. chilli flakes
8. 1/2 tsp. ground ginger
9. 1/2 tsp. ground tumeric
10. 1/2 tsp. ground coriander
11. 1 anise star
12. 4 cardamon seeds
13. 1 tbsp. creme fraiche (or natural yoghurt)
14. 1 slosh white wine

Steps to make to make Sweet and spicy prawn and coconut curry with rice noodles

1. Get your ingredients together (or at least your basics - I improvised and added a few as I went along)
2. Put the spices in a pan with the oil, heat gently to release the flavours
3. I used an oil with a California Reaper chile pepper cultivated by a friend. Adding herbs or dead hot chilli peppers to make flavoured olive oil really adds to the experience of cooking :-)
4. After a couple of minutes, add the chopped onion, spring garlics and red chile pepper (seed it first)
5. Stir well, add a slosh of white wine, cover and cook over a slow heat for about 7 minutes.
6. Open the coconut milk tin. Usually however much you shake the tin before opening, there is a crust on top. Break it
7. And stir well to mix the milk properly.
8. Add 200 ml to the pan and heat.
9. Cover and leave 10 minutes over a very low heat.
10. It's a good time to do your poppadoms if you are going to make some. Also to start heating a pan full of water.
11. Turn the heat off and extract the anise star and cardamoms.
12. Blitz to make a sauce, return to the pan and add a gollup of creme fraiche (optional). Stir well.
13. Put the rice noodles in the pan when the water is boiling. Turn the heat off and leave for four minutes.
14. When the sauce starts bubbling, add the prawns and cook for a few minutes - careful not to leave for too long so they don't get tough. 3 minutes max. should be enough
15. Put the poppadoms on a plate with some chutney. Rinse the rice noodles.
16. Put the noodles in a bowl and the prawn curry on top. Serve like this if your child hates fresh coriander. If not, sprinkle with fresh coriander. And in both cases... Enjoy!!!

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So that is going to wrap it up for this special food Easiest Way to Make Quick Sweet and spicy prawn and coconut curry with rice noodles. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!