Chicken Biryani

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken Biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Biryani is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 1hr.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Biryani using 17 ingredients and 8 steps. Here is how you cook it.

Biryani is a popular Indian dish made with basmati rice, spices, herbs, yogurt and onions. It is made with chicken/ lamb or even as plain rice biryani. I made this for my lil sister because of her love for chicken biryani.

Ingredients and spices that need to be Prepare to make Chicken Biryani:

1. 2 Cups Basmati Rice
2. 1 Teaspoon Cinnamon Powder or 1 Stick
3. 2 Bay leaves
4. 4 Cloves
5. 2 Cardamon
6. Salt to taste
7. 500 g Chicken Breast
8. 4 Medium Tomatoes
9. 1 Big Red Bell Pepper & 3 Scotch Bonnet Pepper
10. 2 Green Chilli
11. 1/2 Cup Plain Unsweetened Yoghurt
12. 2 Tablespoon Biryani Masala
13. 1 Tablespoon Ginger Paste
14. 1 Tablespoon Garlic Paste
15. 1 Large Onion
16. 1/2 Teaspoon Tumeric
17. Chicken Seasoning Cube to taste

Instructions to make to make Chicken Biryani

1. Prep the ingredients. Dice the onion, tomatoes, bell pepper, scotch bonnet pepper and chilli. Dice the chicken breast into chunks and set aside. Soak the rice in a bowl for about 5-7 minutes. In a pan, add about 2 tablespoons of oil and fry the diced onions.
2. Fry until golden brown and not burnt. Transfer to a bowl and set aside. To the same pan or pot heat up about 2 tablespoon oil. Saute ginger and garlic paste for a minute. Add the chicken pieces, season with chicken cube and black pepper. Stir fry for about 4-5 minutes..
3. Add bell pepper, chilli and half of the fried onions. Add biryani masala and plain yoghurt/milk. Add little water at a time if the mix is too thick. Check for seasoning.
4. Cover and allow to cook slowly until the chicken is cooked, the oil begins to separate and a thick gravy is obtained. Set this aside. Wash the soaked rice thoroughly. Bring water to a boil and add the washed rice. Add the cinnamon, clove, bay leaves, and cardamon. Add salt. Cook rice until about 90% soft. Strain in a colander and set aside.
5. To layer the biryani. Place a heavy bottom pot on a medium-low flame. Scoop half of the rice into the pot and spread. Spread the chicken gravy evenly on the rice layer then spread the remaining rice evenly on the chicken gravy to form the third layer. Feel free to form more than 3 layer if you are doubling or tripling this recipe. Sprinkle fresh mint and coriander if available.
6. Spread the remaining fried onion all over the top layer of rice. Dissolve the turmeric powder in water and drizzle. Drizzle yellow food colour at this point if that is what is available. Cover the pot and steam until rice is soft.
7. Stir and serve hot. I like to have some perks of white rice as this beautifies the dish😍
8. Note: Use cinnamon stick preferably. In the absence of plain unsweetened yoghurt, use milk. Garnish with mint and coriander leaves, I didn't use any because it wasn't available. You can use a whole chicken for this dish, just dice into parts and you are good to go. Feel free to use yellow food colour in place of turmeric.

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So that's going to wrap this up with this special food Recipe of Award-winning Chicken Biryani. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!