Crockpot: Afghan style potato cauliflower and rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Crockpot: Afghan style potato cauliflower and rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot: Afghan style potato cauliflower and rice is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Crockpot: Afghan style potato cauliflower and rice is something that I've loved my whole life.

Many things affect the quality of taste from Crockpot: Afghan style potato cauliflower and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot: Afghan style potato cauliflower and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crockpot: Afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crockpot: Afghan style potato cauliflower and rice:

1. 100 grams butter for olive oil
2. 3 brown onions peeled diced 5 mm
3. 4 cloves garlic, peeled, crushed or finally chopped
4. 1 tablespoon cumin seeds
5. 1 tablespoon garam masala
6. 1 tablespoon ground cardamom
7. 1 medium cauliflower
8. 3 potatoes, peeled and diced 2 cm
9. 1 Tablespoon salt
10. 400 g tinned, chopped tomatoes
11. 2 tablespoons vegetable stock powder
12. 240 ml water
13. Pinch saffron threads
14. Carrot current topping
15. 3 small or medium carrots cut into fine match sticks
16. 180 gram currents
17. 3 tablespoons sugar
18. 120 ml water
19. Basmati rice
20. Pistachios
21. Greek yogurt
22. 1 bunch coriander

Steps to make to make Crockpot: Afghan style potato cauliflower and rice

1. Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
2. Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
3. Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
4. When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Crockpot: Afghan style potato cauliflower and rice. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!