Curd Rice (Thairu Sadam)

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Curd Rice (Thairu Sadam). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Curd Rice (Thairu Sadam) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Curd Rice (Thairu Sadam) is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Curd Rice (Thairu Sadam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice (Thairu Sadam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice (Thairu Sadam) is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice (Thairu Sadam) estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Curd Rice (Thairu Sadam) using 9 ingredients and 4 steps. Here is how you cook it.

An easy to make lunch which is great to pack and light on your tummy.

Ingredients and spices that need to be Get to make Curd Rice (Thairu Sadam):

1. 1 Cup White Rice
2. 2 - 3 green chillies
3. 2 Finely grated
4. 1 Pod Ginger chopped
5. 3 Teaspoons Mustard seeds
6. 2 Pinchs Urad dal
7. 1 - 2 Cups Curd
8. 1 Pinch Asafoetida powder
9. 2 Tablespoons Sunflower oil

Instructions to make to make Curd Rice (Thairu Sadam)

1. Pressure cook the rice. It needs to be slightly overcooked so that the rest of the ingredients will mix well with it.
2. Once the rice is cooled, add the chopped ginger, green chillies and grated carrot and salt to it and mix well. Add the curd and mix well. Sour curd tastes better for this rice.
3. Now for the tempering, heat sunflower oil in a pan. Splutter mustard seeds, then add the urad dal and let it fry till brown. Lastly, add the curry leaves to the oil and add the mixture to the rice. Add a pinch of asafoetida powder for flavour.
4. Mix well and serve with lime pickle and papad.

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So that is going to wrap this up with this exceptional food How to Make Perfect Curd Rice (Thairu Sadam). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!