Dum Biryani (Eid Special)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Dum Biryani (Eid Special). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dum Biryani (Eid Special) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Dum Biryani (Eid Special) is something which I have loved my whole life.

Many things affect the quality of taste from Dum Biryani (Eid Special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Biryani (Eid Special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum Biryani (Eid Special) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum Biryani (Eid Special) estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Dum Biryani (Eid Special) using 13 ingredients and 6 steps. Here is how you cook that.

#cpl #cream
Its a Rich and Flavorful Layered Dish, which is popular among all ages of family members.

Ingredients and spices that need to be Make ready to make Dum Biryani (Eid Special):

1. 4 cups rice soaked
2. 1 kg chicken
3. 3 onions chopped
4. 2 tomatoes chopped
5. 1 tbs ginger garlic paste
6. 1 tbs salt
7. 1 tbs red chilli powder
8. 1 tsp cumin powder
9. 1 tsp coriander powder
10. 1 tsp red chilli
11. Yellow color
12. Kewra water
13. 2 tbs Yogurt

Steps to make to make Dum Biryani (Eid Special)

1. Heat wok fry onion till golden brown add ginger garlic paste and tomatoes cook until soft.
2. Add dry spices. Add chicken and cook it for 10 mins on low heat.
3. Add yogurt and cook it for 5 minutes. Cover it for 10 mins. Until the meat tender.
4. Meanwhile boil rice in another pot, add 3 tsp salt and mint leaves for aroma. Drain water when rice are 3/4 cooked.
5. Spread chicken gravy with masala on the bottom of wok, at low heat. Then spread boiled rice on top. Pour kewra mixed with yellow color. Sprinkle green coriander and chilies slices. Steam it for 10 minutes.
6. Off the flame and mix it up side down. Then serve it with raita or green chutney.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Dum Biryani (Eid Special). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!