Kolhapuri Biryani

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Kolhapuri Biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kolhapuri Biryani is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Kolhapuri Biryani is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kolhapuri Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolhapuri Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolhapuri Biryani is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolhapuri Biryani estimated approx Preparation time-20 mins, Cooking time-1h45mins.

To begin with this recipe, we must prepare a few components. You can cook Kolhapuri Biryani using 36 ingredients and 8 steps. Here is how you cook it.

#NVM
This cuisine is classic from Kolhapur, a princely part of South Maharashtra. The red chilli quotient is pretty high and that’s the essence of this Biryani

Ingredients and spices that need to be Make ready to make Kolhapuri Biryani:

1. 1 kg Chicken with bones
2. 1 Tbsp ginger paste
3. 1 Tbsp garlic paste
4. As Required Lightly roast and make a powder of the following
5. 1/2 tsp coriander seeds
6. 1/2 tsp cumin seeds
7. 1/2 tsp star anise
8. 4-5 whole red chillies
9. 1/2 tsp black peppercorns
10. 1/2 cup grated coconut
11. 2-3 cloves
12. 1/2 cinnamon stick
13. 1/4 tsp turmeric powder
14. 1 Tbsp red chilli powder
15. 1 cup beaten yogurt
16. 750 gms Basmati Rice
17. 2 green cardamoms
18. 3-4 cloves
19. 1 cinnamon stick
20. 1 bay leaf
21. 4-5 medium sized potatoes
22. 3-4 onions finely sliced
23. 7-8 cashew nuts
24. 3-4 onions chopped fine
25. 3-4 cloves
26. 1 cinnamon stick
27. 1/2 tsp cumin seeds
28. 1 Tbsp coriander seeds
29. 3-4 whole red chillies
30. 5-6 cashew nuts
31. 5-6 almonds
32. 10-12 raisins
33. 1/2 tsp saffron soaked in 1/3 cup milk
34. 3 Tbsp ghee
35. As Required Oil
36. As Per Taste Salt

Instructions to make to make Kolhapuri Biryani

1. Marinate the chicken - Wash the chicken and add half of the ginger and garlic paste, all powdered spices and turmeric powder, red chili powder, and beaten yogurt. Keep it marinated overnight
2. Wash and soak the rice for 20 mins, drain and in a heavy bottomed pan boil water, when boiling add the rice and salt and boil until half did, drain. In a pan heat 1 Tbsp ghee and add cinnamon stick, green cardamoms, cloves, and bay leaf, stir and add the rice, cook for 2 mins and set aside spread out on a plate
3. Boil the potatoes until half done and peel and set aside
4. Heat 1.5 cup oil in a wok and add sliced onions, cook until golden and set aside. Add cashew nuts and fry until golden, set aside. Add chopped onions, and cook until pink in colour, add cloves, cinnamon stick, cumin seeds, coriander seeds, whole red chilies, cashew nuts, almonds, and raisins. Cook for 2 mins, cool and make a paste in a blender.
5. Heat 1/2 cup oil and add the paste, cook for 2-3 mins, add the marinated chicken and on medium flame cook for 7-8 mins. Cook covered for 5-6 mins and cook the chicken until half did. Make sure that 1 cup of gravy is there and set aside
6. Assemble - in a heavy-bottomed pan smear oil, add potatoes first, add half of the rice, then half of the chicken with gravy, then fried sliced onions, fried cashew nuts, then rice again, then chicken, and end with rice again. Make holes in the pan with a wooden spoon and pour the saffron-infused milk, close the holes with rice and smoothen
7. Add 2 Tbsp ghee and close the pan. Place on a Preheat tawa and cook for 30 mins on low flame.
8. Plate and Serve hot

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Kolhapuri Biryani. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!