Leftover Rice Dhokla

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Leftover Rice Dhokla. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Rice Dhokla is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Leftover Rice Dhokla is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Leftover Rice Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Rice Dhokla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Rice Dhokla estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Leftover Rice Dhokla using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Leftover Rice Dhokla:

1. 1 cup Leftover rice
2. 1 cup Curd
3. 1 cup besan
4. As per taste Salt
5. 1 tsp Red chilli
6. 1 tsp Haldi powder
7. 1 tsp sugar
8. 1 tsp Eno 1pk
9. 1 tsp Mustard Seeds
10. 5 - 6 Whole red chilli

Steps to make to make Leftover Rice Dhokla

1. Take leftover rice in a mixer jar and add curd and grind both together. If it is dark add some water to make like idle batter consistency.
2. Add Besan, haldi, red chili powder, and little water.
3. Add salt and little bit of sugar. Mix well. Beat this for 10 minutes and then add Eno. Drop 1 tsp water on eno and pour the batter in a greased cake tin.
4. Place some water in a kadhai. Put a wire stand inside this and keep the tin of dhokla and cover this properly so that air should not go inside this.
5. Check after 15 minutes with a knife. Cut into square pieces.
6. In a pan drop some oil, Mustard Seeds, Whole Red Chilli. Fry them well at low flame until become crispy from both sides.
   Leftover Rice Dhokla is ready to Serve.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Leftover Rice Dhokla. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!