TriColour Masala Dosa Chutney

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, TriColour Masala Dosa Chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

TriColour Masala Dosa Chutney is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. TriColour Masala Dosa Chutney is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from TriColour Masala Dosa Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TriColour Masala Dosa Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TriColour Masala Dosa Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TriColour Masala Dosa Chutney estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can cook TriColour Masala Dosa Chutney using 22 ingredients and 9 steps. Here is how you cook it.

TriColour Masala Dosa Chutney
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Let's celebrate Azadi Ka Amrit Mahotsav with tricolour receipe in honour of our national flag .
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Ingredients and spices that need to be Get to make TriColour Masala Dosa Chutney:

1. 3 cups thick rice
2. 1 cup urad dal
3. 4 tsp thick poha
4. 6 potatoes
5. 3 onions
6. 1 tsp mustard seeds
7. 1 tsp urad dal
8. 2 green chillies
9. 6 tsp tomatoes puree
10. 1 tsp red chilli powder
11. 1/4 tsp turmeric powder
12. 4 tsp green chilli coriander chutney
13. 2 tsp oil
14. Few curry leaves
15. As Per Taste Salt
16. As Required Water
17. As required Oil to apply on dosa
18. As Required Onion tomatoes orange chutney to serve
19. As Required Coconut curd white chutney to serve
20. As required Chilli coriander green chutney to serve
21. 1 pinch saffron food colour
22. 1 pinch green food colour

Instructions to make to make TriColour Masala Dosa Chutney

1. Soak rice and dal for 4 hours. Wash poha and add when grinding dal and rice to make Dosa batter. Keep aside for fermentation.
2. Boil and mashed potatoes. In a Kadai add oil, urad dal, rai, curry leaves, and chilies. Now saute cut onios till transculant. Now add mashed potatoes, add salt. Mix it well. Plain white masala sabzi is ready.
3. Now transfer in a bowl. Make 3 portions of masala sabzi. In the same Kadai, pour tomato puree, add red chili powder, and turmeric powder, saute for 2 minutes, and add 1 portion of ready white sabzi. Mix well. Saffron colour masala sabzi is ready. Transfer in a bowl.
4. Now in the same Kadai, put a white colour sabzi. Now add green chutney, combine well, till turns green colour. Now green colour masala sabzi is ready.
5. Add salt to the Dosa batter, and add water if required. Make 3 portions of batter. Keep 1 plain white. Add saffron colour in 2nd portion and green colour in 3rd portion. Mix well, and check the perfect colour comes out.
6. Heat a Dosa tawa. On a slow flame of gas, pour saffron batter or green batter, in the middle of tawa, and spread in a circle. Now spread the plain white batter, next to saffron or green batter. Spread evenly in a circle. Now pour green or saffron batter next to a white circle and spread it evenly. Apply oil as required. Check, whether the tricolor Dosa is cooked crispy.
7. Make all Dosa in the same way, you can change the inner and outer layers of colours - saffron or green. But white must be in middle.
8. Our tricolor Dosa is ready with 3 colors of masala sabzi and 3 colors of chutneys. Serve tricolor masala Dosa with tricolor chutneys.
9. #LoveToCook #ServeWithLove
   #ManishaPUREVEGTreasure

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect TriColour Masala Dosa Chutney. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!