Beef Matka pulao

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Beef Matka pulao. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Beef Matka pulao is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Beef Matka pulao is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Beef Matka pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Matka pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Matka pulao is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Matka pulao estimated approx 2 hrs.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beef Matka pulao using 18 ingredients and 8 steps. Here is how you cook it.
#joy .. bhai ki farmaish par
Ingredients and spices that need to be Prepare to make Beef Matka pulao:
- half kg Beef
- 2 cup Rice
- 1 cup Oil
- to taste Salt
- 3 tsp Green chilli paste
- 1 cup Curd
- 2 Onions chopped
- 1 Cinnamon stick
- 3,4 Cloves
- 3 Green cardamom
- 1 Black cardamom
- half tsp Cumin
- half tsp Coriander seeds
- 3,4 Black pepper corns
- 1 tsp Ginger garlic paste
- 1 tsp Chicken powder
- Fresh coriander
- 4 Potatoes
Steps to make to make Beef Matka pulao
- In a matka, add oil, onion and fry until golden brown
- Then add ginger garlic paste, cumin seeds, green cardamom, black cardamom, black pepper corns, cloves, cinnamon stick, coriander seeds and saute for 2 min
- Now add beef and mix well until color change, add green chilli paste mix well and add all reminder spices and bring it to boil
- Cover and cook on medium flame for 1 hr or until beef are 3/4 tender
- Then add potatoes and cover and cook for 20 min
- Then add yogurt and mix well for 5 min (last me yogurt add krne se pulao white bnta hai)
- After that add rice, salt mix well and cook on medium high flame until water is reduced (5 min), add fresh coriander cover and steam cook on low flame for 15 min
- Garnish with fried onion.. matka pulao is ready.. (hamare yaha nahi pasnd ki jati islye maine nahi dali)

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Beef Matka pulao. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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