Chicken Biryani

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken Biryani is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Chicken Biryani is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 55 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Biryani using 13 ingredients and 6 steps. Here is how you can achieve it.

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Eid without biryani is incomplete so I cooked for my family. They enjoyed it and complimented.

Ingredients and spices that need to be Make ready to make Chicken Biryani:

1. 1 kg chicken small pieces
2. 6 onions chopped
3. 1 tbs ginger garlic paste
4. 1 cup cooking oil
5. 4 tbs Yogurt
6. 1 packet biryani masala
7. 1 kg rice
8. 4 tsp salt
9. 9 mint leaves
10. Water for boiling
11. Kewra water few drops
12. Food color
13. Green coriander and chilies for garnishing

Steps to make to make Chicken Biryani

1. Heat oil in a wok add onions and fry it on medium flame till golden brown. Add chicken fry it.add ginger garlic paste and cook it for 5 mins.
2. Add biryani masala and Yogurt. Cook it for 5 mins then cover it for 20mins. Let it be tender.
3. In other wok boil water add salt, mint leaves then add rice already soaked. Cook it for 10mins and drain water.
4. When chicken fully cooked then do the layers. One layer of boiled rice then chicken then rice then spread masala.
5. Now garnish it with green coriander and chilies and few drops of kewra water mixed with color. Spread on top of rice. Then simmer it for 3 minutes.
6. Open the lid and mix it up side down then serve it with raita or green chutney.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Chicken Biryani. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!