Curd Dosa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Curd Dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curd Dosa is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Curd Dosa is something that I have loved my whole life.
Many things affect the quality of taste from Curd Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Curd Dosa using 9 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Curd Dosa:
- 1/2 cup Curd
- to taste Salt
- 1/2 cup Rice
- 1/2 cup Urad dal
- 2 Green chilli
- 1 tbsp Ginger garlic paste
- 1 tsp jeera powder
- 1/4 tsp Baking powder
- leaves Pudina
Steps to make to make Curd Dosa
- Firstly wash and drain rice and grind well keep aside
- Next add daal,green chilli,ginger garlic paste,pudina leaves and grind well in smooth paste
- Now mix both pastes in mixing bowl and keep aside for 15 min.
- Next after 15 min add salt and soda and make a consistency like dosa batter and mix vigourously.
- Make dosa of it.
- Serve with green chutney.
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So that is going to wrap it up with this special food Recipe of Homemade Curd Dosa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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