Masoor pulao

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Masoor pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masoor pulao is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Masoor pulao is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Masoor pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor pulao is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Masoor pulao using 21 ingredients and 11 steps. Here is how you can achieve that.

#joy

Ingredients and spices that need to be Take to make Masoor pulao:

1. 1 cup oil
2. 1/2 kg Basmati rice
3. 1/2 cup Boiled masoor ki daal
4. 1 tbsp Ginger garlic paste
5. 2 med large onion
6. 1 tomato
7. 3 big potatoes
8. 8-10 green chillies
9. 3 tbsp yogurt
10. to taste Salt
11. 1 1/2 tsp roasted cumin powder
12. 1 tsp dhaniya powder
13. 1 tsp garam masala powder
14. 3-4 button mirch
15. 2 Tez patta
16. 2 Dar chini
17. 3-4 laung
18. 5 kali mirch
19. 2 3 hari elaichi
20. to taste Curry patta according
21. Hara dhaiya for garnishing

Instructions to make to make Masoor pulao

1. Wash and soaked rice.. (it will make rice lamba)
2. Heat oil, add onion and fry until golden brown then add ginger garlic paste
3. Mix then add curry patta and chopped tomato and bhonofy it
4. Then add potato, green chillies, whole spices, salt, cumin powder, dhaniya powder, hari elaichi, button mirch
5. Add a glass of water and cook until potatoes cooked
6. Then add 2 Tbsp of Yogurt and boiled masoor and garam masala powder
7. Mix well then add 2 glass of water and add soaked rice and ½ tbsp of vinegar
8. Tip: vinegar will make chawwal khile khile
9. Cook it on med high flame until water dries
10. Garnish with fresh coriander, cover it and leave it for dum
11. And its ready to serve ❤️

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Masoor pulao. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!