Mutton Biryani

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mutton Biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Mutton Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mutton Biryani using 21 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mutton Biryani:

1. 500 gms Mutton, medium pieces with bones-
2. 1 tsp Salt-
3. 1 tsp Shahjeera (Caraway seeds)-
4. 2 Black cardamom-
5. 2 Cinnamon-
6. 4 Cloves-
7. 1 Bay leaf-
8. 1/2 tsp Coriander seeds-
9. 12-15 Black Peppercorns-
10. 1 flower Javitri (Mace)-
11. 1/2 tsp Jaiphal (Nutmeg), grated-
12. 8 cloves Garlic cloves with skin, crushed-
13. 1 inch piece Ginger juliennes or thick slices-
14. 2 tbsp Ghee (clarified butter)-
15. 3 cups Water
16. 2 cups Basmati Rice
17. 2 Onions, sliced
18. 4 tbsp Curd/ Yogurt-
19. 3 Green Chillies, slit-
20. 1 tsp Salt -
21. 2 tbsp Refined oil or ghee-

Instructions to make to make Mutton Biryani

1. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker.
2. Add all the whole spices and give a stir. Now add the mutton pieces, salt, crushed garlic and ginger slices.
3. Mix and fry on medium heat for 2 mins till the mutton changes colour.
4. Add 3 cups of water, give a mix and close pressure cooker. Pressure cook till 7 whistles
5. Heat refined oil or ghee in a pressure cooker.
6. Add the bay leaves, slit green chillies and mint leaves. Give a stir and then add the boiled mutton pieces and most of the fried onions (birista). Mix and fry on medium heat for a minute.
7. Lower heat and then add the whisked curd/ yogurt and the garam masala powder. Mix and fry on low heat for 3-4 mins till the curd is cooked and oil separates.
8. Now add the drained rice, give a mix and fry for a minute.
9. Add the yakhni (measure & make sure it’s 3 cups (600 ml), if not, add water to make it 3 cups).
10. Add 1 tsp salt and give a mix. Close the pressure cooker and pressure cook on high heat for 2 whistles.
11. Allow it to release pressure. Garnish with the balance fried onions.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Mutton Biryani. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!