Mutton yakhni pulao

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Mutton yakhni pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton yakhni pulao is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mutton yakhni pulao is something which I've loved my whole life.

Many things affect the quality of taste from Mutton yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton yakhni pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton yakhni pulao estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mutton yakhni pulao using 24 ingredients and 10 steps. Here is how you cook that.

#joy
Pulao is traditional rice of Pakistan on all occasions.I love Mutton Pulao today I share my recipe hope it's love by all

Ingredients and spices that need to be Prepare to make Mutton yakhni pulao:

1. Stock ingredients:
2. 1/2 kg Mutton
3. 5 Cloves
4. 8 Black pepper corns
5. 2 Green cardamom
6. 1 Cinnamon stick
7. 1 tsp Cumin seeds
8. 1 tbs Fennel seed
9. 1 Star anise
10. 1 tbs Coriander seeds
11. 1 medium Onion
12. Garlic cloves
13. 1 inch Ginger slice
14. 2 jug Water
15. For rice
16. 1/2 kg Rice soak half hr
17. 1 cup Oil
18. 1 tbs Ginger garlic paste
19. 2 Tomatoes
20. 3-4 Green chilli
21. Salt as required
22. 1 tsp Mix all spices
23. 1 tsp Crushed black pepper
24. 1 cup Yogurt

Steps to make to make Mutton yakhni pulao

1. Make stock by all stock ingredients added in water
2. Heat oil in a pan add onion fry till turns brown color
3. Add ginger garlic paste green chilli and tomatoes
4. Add spices and yogurt and mutton and cook for 10 min
5. Add strained stock and boil it
6. Then add water and when water gets 90 percent dry Put it on dum on tawa
7. At the end keep fry onions on it mazadar pulao ready
8. Tips coriander seeds and fennel seeds enhance flavour of pulao
9. Use vinegar drops in stock to keep rice separate
10. Use ginger and garlic in stock with peels

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Mutton yakhni pulao. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!