Pan Poha Pizza

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Pan Poha Pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Poha Pizza is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Pan Poha Pizza is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan Poha Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Poha Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Poha Pizza is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pan Poha Pizza using 16 ingredients and 11 steps. Here is how you cook that.

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Pan Poha Pizza is just like regular pizza but without any kneading , without flour, yeast, oven and a quick making .
Pizza base is made up of poha / flattened rice along with eggs.

Ingredients and spices that need to be Get to make Pan Poha Pizza:

1. 1 cup fine flattened rice
2. 4-5 tbsp thick curd
3. 2 eggs,
4. 2-3 tbsp milk
5. 1 tsp black pepper powder
6. 1.5 tsp salt,
7. 2 tbsp butter
8. 1/2 tsp lemon juice
9. 1/4 tsp baking soda
10. Pizza topping
11. 1.5 tbsp pizza sauce / schezwan sauce
12. 3 cubes cheese or any cheese
13. 1 medium tomato
14. 1/2 cup capsicum slices
15. as required Chilli flakes
16. as required Oregano

Steps to make to make Pan Poha Pizza

1. Assemble all ingredients
2. Soak flattened rice in curd + salt + lemon juice + pepper powder and soak for 10 - 15 minutes. In the mean time, chop tomato + capsicum and assemble all other ingredients.
3. After 10 -15 minutes, add eggs to soaked flattened rice and mix well. Add milk + baking soda and pizza base batter is ready to go to pan.
4. In moderately heated pan, add butter and let it melt, pour pizza batter into pan and spread evenly all over pan and cook under low flame under cover for 7-8 minutes.
5. The base will gradually turn crisp and surface will appear dry and firm. Bubbles can be seen on surface.
6. Now flip the other side (uncooked side) with help of a plate / thali, transfer to greased pan and gently transfer the pizza base keeping uncooked side as base. Now switch off flame and prepare for topping.
7. Spread sauce on pizza base, spread cheese, add chopped tomato and capsicum, add cheese, sprinkle chilli flakes + oregano + slight salt and topping is ready.
8. Now switch on flame, cover and cook / toast for another 7-8 minutes.
9. Pan Poha Pizza is ready.
10. Let it cool down for 1-2 minutes, then cut into pieces and serve.
11. 

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So that is going to wrap this up for this special food Recipe of Ultimate Pan Poha Pizza. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!