Protein rich dosa

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Protein rich dosa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Protein rich dosa is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Protein rich dosa is something which I have loved my whole life.

Many things affect the quality of taste from Protein rich dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein rich dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Protein rich dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Protein rich dosa using 7 ingredients and 3 steps. Here is how you can achieve it.

#morning breakfast

Ingredients and spices that need to be Make ready to make Protein rich dosa:

1. 1 cup yellow moong daal
2. 1 cup masoor daal
3. 1 cup rice
4. 1 cup urad daal
5. 1 cup chana daal
6. 1 tbsp curd
7. To taste Salt

Instructions to make to make Protein rich dosa

1. First soaked over night dal and rice and grind it,in daal paste we can mix curd
2. Then we kept it for 3to 4 hours before cook we can mix salt
3. In nonstick pan paste daalke dosa crispy bake it and serve it

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Protein rich dosa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!